National Food Supply and Nutritional Value
نویسندگان
چکیده
منابع مشابه
Increased nutritional value in food crops
Modern agriculture and horticulture must combine two objectives that seem to be almost mutually exclusive: to satisfy the nutritional needs of an increasing human population and to minimize the negative impact on the environment. These two objectives are included in the Goal 2 of the 2030 Agenda for Sustainable Development of the United Nations: 'End hunger, achieve food security and improved n...
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Nutrition value of mealworm, Tenebrio molitor was analyzed due to increasing demand of usage as a protein source for domestic animals and even further for human consumption. The purpose of the present work was to determine the chemical compostion of the Tenebrio molitor larvae, adult that were maintained under standard condition for further usage of mass-rearing system and its exuvium, and excr...
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Assessment of nutrient variability, feed value, ensiling capability, intake, and digestibility of grocery food waste recycled from large retail stores was conducted in 3 experiments. In Exp. 1, 115 proximate nutrient analyses of grocery byproduct feed (GBP) from stores in the southern United States from April 8, 2011, to November 18, 2012, were evaluated for variation in nutrient concentration....
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Walnut (Juglans regia L.) is a tree with significant economic value and usage for human health and various food industries. However, fresh walnut kernels are a less widespread product than the dried kernels. This study aimed to determine the fresh walnut kernel properties including, fatty acid composition, proximate composition, total phenolics (TPs), total antioxidant capacity (TAC), acidic, p...
متن کاملAgroforestry, food and nutritional security_FINAL
Agroforestry supports food and nutritional security through: (1) the direct provision of tree foods such as fruits and leafy vegetables and by supporting staple crop production; (2) by raising farmers’ incomes through the sale of tree products and surplus staples; (3) by providing fuels for cooking; and (4) by supporting various ecosystem services such as pollination that are essential for the ...
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ژورنال
عنوان ژورنال: Nature
سال: 1916
ISSN: 0028-0836,1476-4687
DOI: 10.1038/097261a0